Unit 1- Advanced Foods

What is the temperature danger zone?

• 20-120

• 30-130

• 40-140

• 50-150

1 Tablespoon is how many teaspoons?

• 2

• 3

• 4

• 5

1 cup is how many Tablespoons?

• 4

• 8

• 12

• 16

1 stick of butter = _______ cup

• 1/4

• 1/3

• 1/2

• 1

1 cup = _______ ounces

• 2

• 4

• 6

• 8

Salmonella usually comes from which source?

• Chicken

• Beef

• Eggs

• Shellfish

E. Coli usually comes from which source?

• Chicken

• Eggs

• Beef

• Shellfish

The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.

• Cross contamination

• Safe food practice

• Dirty cutting board

• posioning

Food may be safely thawed using any

of the following methods (there are 3) _____.

• Thawing in the refrigerator

• Thawing in the sink with cold water

• Thawing in a microwave

• Thawing on the counter

Which two are the correct abbreviations for teaspoon?

• T

• Tbsp.

• t

• tsp