
Unit 1- Advanced Foods
Other
10th - 12th Grade
Used 19+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone?
20-120
30-130
40-140
50-150
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 Tablespoon is how many teaspoons?
2
3
4
5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup is how many Tablespoons?
4
8
12
16
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 stick of butter = _______ cup
1/4
1/3
1/2
1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup = _______ ounces
2
4
6
8
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salmonella usually comes from which source?
Chicken
Beef
Eggs
Shellfish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
E. Coli usually comes from which source?
Chicken
Eggs
Beef
Shellfish
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