Culinary Arts Second Semester Final

Chemical compounds that help the body carry out its functions

• fiber

• glycogen

• cholesterol

• nutrients

What are the six essential nutrients?

• calcium, vitamins, fat, protein, carbohydrates, potassium

• water, minerals, vitamins, fat, carbohydrates, protein

• protein, carbohydrates, fats, vitamin C, calcium

• None of the above

This nutrient helps build, repair, and maintain body tissues.

• protein

• vitamins

• fat

• carbohydrates

The body's main source of energy comes from this nutrient.

• proteins

• vitamins

• fat

• carbs

Health is influenced by these factors.

• Lifestyle, education, and food choices

• Hereditary, lifestyle, and food choices

• Hereditary, food choices, and metabolism

• Lifestyle, metabolism, and food choices

This nutrient cleans toxins from the body, cushions joints, and increases the body's ability to transport nutrients.

• vitamins

• fat

• water

• minerals

Which nutrient in food causes the immune response of the allergic reaction

• carbohydrates

• proteins

• fats

• minerals

Which of these fruit categories is grown in clusters on vines.

• pomes

• grapes

• tropical fruits

• exotic fruits

Fresh fruit can

• slow spoilage when combined with heavy syrup

• be used in compotes and chutneys

• be maintained in temperatures of 0 degrees F or below

• add color and flavor to any meal

This type of fruit has a pit.

• berries

• drupes

• melons

• citrus