CULINARY Review 1

What is a safe procedure for preventing cuts?

• Keep using chipped or cracked glasses and dishes

• Discard open cans and their lids at the end of your shift

• Sweep up broken glass or dishes immediately

• Pick up broken glass or dishes with your hands

OSHA requires chemical manufacturers to supply what forms with the sales of their products?

• EPA

• IPM

• MSDS

• USDA

Which guideline is BEST to follow to prevent burns?

• Keep oven doors open

• Step aside while opening oven doors to avoid the rush of heat/steam

• Clean the oven immediately after use

• Use side towels as pot holders when moving hot pans

A bench mixer has exposed electrical wires. What is the potential accident this may cause?

• Cuts

• Falls

• Shocks

• Strains

Jane was putting a large bag of flour on a high shelf and turned while reaching causing sudden pain and swelling in her back. Jane most likely experienced what type of accident?

• Burn

• Cut

• Shock

• Strain

What is a procedure for preventing burns during food preparation?

• Be sure foods put into hot grease are wet and cold

• Get help to carry heavy, hot containers

• Turn pan handles toward the front of the range

• Wear loose-fitting clothes

Maria spilled tea on the floor in the server's work station. What should she do to prevent an accident?

• Clean up the spill immediately and display a "wet floor" sign.

• Cover the spill with a paper towel.

• Leave the spill until it can be cleaned later and display a "wet floor" sign.

• Leave alone until a supervisor is notified.

Which guideline will assist in preventing kitchen accidents?

• Lift heavy objects with the back, not the legs

• Clean ovens, ventilation hoods, and change filters often.

• Store chemicals in food storage containers to prevent spillage

• Wear long hair down and large pieces of jewelry

What is a safe procedure when connecting or disconnecting an electrical appliance to prevent electrical shock?

• Use dry hands and hold onto the cord

• Use dry hands and hold onto the plug

• Wear an apron and closed-toed shoes

• Wear an apron and open-toed shoes

What is the purpose of OSHA?

• Be sure sanitation standards are met

• Ensure chemicals are made safely

• Ensure safe working conditions

• Guarantee insurance to all employees