B&P 2020

If one stick of butter equals 1/2 cup than how many tablespoons does 1/2 stick of butter equal?

• 2

• 4

• 8

• 16

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl

• First, scoop it into the correct dry measuring cup, then level it off with a straight edge

• Pour into a liquid measuring cup and then read it at eye level

Which examples has the measurement in order from the smallest quantity to the largest?

• 1/4 cup, 1/3 cup, 1/2 cup, 1 cup

• 1 Tablespoon, 3 teaspoons, 1/4 cup

• 5 Tablespoons, 1/4 cup, 2 sticks of butter

• 1/3 cup, 1/4 cup, 1/2 cup, 1 cup

What equipment should you use to measure the following:
1/4 cup vegetable oil

• A
• B
• C

A recipe yields 10 cookies, but I want to increase the yield to 20 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 20 cookies?

• 1/4 c

• 3/4 c

• 1 c

• 2 c

To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender

• Broil
• Cut-in
• Dice

Combine ingredients thoroughly but not vigorously as in beating

• Whip
• Cut-in
• Mix/ Combine/ Blend

Mix by hand in a circular motion

• Stir

• Fold

• Whip

To heat, usually milk, just until small bubbles form around the edge of pan

• Broil
• Baste
• Scald