
Cul 2 2.00 Pt2
Quiz
•
Life Skills
•
11th - 12th Grade
•
Easy
Malinda Godfrey
Used 2+ times
FREE Resource
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12 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
At what temperature range should the storeroom be kept?
50°F–70°F
80°F–100°F
30°F–50°F
100°F–120°F
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
One way to help reduce the chances of hiring undesirable employees is to:
hire from word-of-mouth advertising.
propose attractive wages.
offer appealing benefits.
screen candidates with reference checks.
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The interview is the most important step in the:
exit conference.
training conference.
orientation process.
hiring process.
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The number of employees needed for staffing is based on the:
labor cost budget.
predicted number of guests for a meal.
number of part-time employees scheduled.
labor cost percentages.
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A supplier or seller of supplies is a:
buyer.
steward.
controller.
vendor.
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The menu in a food service operation is an important factor when planning the facility's:
traffic patterns.
design.
bypass.
balance.
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Federal, state, and local governments regulate safe food handling through:
periodic inspections by health inspectors.
daily checks by health inspectors.
daily inspections by managers.
periodic inspections by managers.
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