Food Handlers 2.1-2.10

A well stocked hand washing station includes all of the following EXCEPT

• Garbage Container
• Lotion
• Soap
• Hot/Cold Running Water

It is ok to use a cloth towel to dry your hands.

• True
• False

Hand washing should last

• 30 seconds
• 10-15 seconds
• Until your hands look clean
• 20 seconds

You don't need to wash your hands between tasks when changing gloves

• True
• False

Gloves need to be changed in all of the following EXCEPT

• Taking out the garbage
• Changing tasks
• Blowing your nose
• Picking up a new cutting board for the same task

A hand washing sink can be used for

• Hand washing only
• Washing fruit
• Disposing of mop water
• Draining ice

Hand sanitizers CANNOT be used in place of hand washing.

• True
• False

Gloves must be used when

• You don't like the way the food feels
• You have cuts or scrapes on your hands
• You have a cut on your upper arm
• The inspector is watching

Food workers are only required to wear a hat in the following areas

• Food prep, dish washing, and area used to clean utensils
• In the bathroom
• When serving customers

Eating, Drinking, Smoking & Chewing Gum/Tobacco can be done in the following areas

• Service Areas
• Areas used to clean utensils
• Outside in designated areas
• In prep areas