Kitchen Equipment 1

Too used to dip and stir soups and stews.

• Stirring Spoon

• Pasta Spoon

• Dipping Spoon

Tool used to open packages and cut meat, vegetables, and fruits.

• Paring Knife

• Kitchen Scissors

• Utility Knife

Tool used to peel and cut fruit and vegetables.

• Vegetable Peeler

• Utility Knife

• Paring Knife

Tool used to peel fruits and vegetables.

• Vegetable Peeler

• Paring Knife

• Utility Knife

Tool used to measure small amounts of dry and liquid ingredients.

• Liquid Measuring Cup

• Dry Measuring Cup

• Measuring Spoons

Tool used to measure dry and solid ingredients.

• Measuring Spoons

• Dry Measuring Cups

• Liquid Measuring Cup

Tool used to scrape food/batter off the side of bowls.

• Rubber Spatula

• Wooden Spoon

• Whisk

Tool used to incorporate air while mixing ingredients.

• Mixer

• Blender

• Whisk

Tool hold cooking utensils during cooking.

• Cooling Rack

• Mixing Bowl

• Spoon Rest

Tool used to cut fat into flour.

• Pastry Blender

• Pastry Brush

• Pastry Knife