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Nutrition Basics 1

Authored by piyorot hongsachart

Other, Science

University

Used 11+ times

Nutrition Basics 1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most of your body weight is from:

protein

carbohydrate

skin

water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is not seen through a microscope:

fats

calories

carbohydrates

proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An ounce of which of the following the most energy:

fat

sugar

protein

carbohydrate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods supply the protein that includes all the essential amino acids in just

the right balance:

celery and rhubarb

eggs

whole grains

cheeses

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One reason you eat protein is to maintain:

blood flow

hydration

body parts

sweat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cells are made up to water and :

protein

carbohydrates

vitamins and minerals

fiber

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Calories are not seen because they are:

proteins

carbohydrate

vitamins and minerals

measurement

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