Cooking Terms

To cook by dry heat, usually in an oven

• bake

• broil

• roast

• barbequie

To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce

• bake

• roast

• barbeque

• broil

To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate

• blend

• stir

• mix

• beat

To mix two or more ingredients together until well combined

• stir

• blend

• cream

• beat

To cook in water or liquid in which bubbles rise continually and break on surface

• broil

• boil

• steam

• simmer

To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat

• barbeque

• bake

• broil

• roast

To bake, dry, or toast a food until the surface is brown

• brown

• broil

• roast

• toast

To coat food with butter, margarine, or egg - using a small brush

• brush

• flour

• coat

• saute

To prepare food by applying heat in any form

• bake

• brown

• roast

• cook

To beat sugar and fat together until fluffy

• mix

• cream

• blend

• stir