Food Safety

Which one is not a disease that comes from contaminated food?

• bacteria

• staphlococcus

• viruses

• molds

Which food source can you get salmonella from?

• soft cheeses

• shellfish

• eggs

• poultry

Which is not one of the 4 safe food handling principles?

• clean

• cook

• separate

• store

• chill

Which foods would need to be separated while cutting?

• raw chicken and tomatoes

• broccoli and potatoes

• strawberries and apples

• raw steak and raw pork chop

What food source can you get E. coli from?

• pasta

• rice

• home-canned foods

• beef

What is the danger zone temperature?

• 20-125 F

• 40-140 F

• 30-160 F

• 0-100 F

What is a food-bourne illness?

• ebola

• disease that comes from fruits and vegetables

• diabetes

• disease that comes from contaminated food

How long should you keep cooked leftover foods in the fridge?

• 4 days

• 1 week

• 2 weeks

• 3 days

What is a common food source you can get listeria from?

• poultry

• shellfish

• soft cheeses

• rice

What is a common food source you can get botulism from?

• home-canned foods

• beef

• rice

• pasta