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Food Safety

Authored by Malia Schell

Other

9th - 12th Grade

Used 2+ times

Food Safety
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is not a disease that comes from contaminated food?

bacteria

staphlococcus

viruses

molds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food source can you get salmonella from?

soft cheeses

shellfish

eggs

poultry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not one of the 4 safe food handling principles?

clean

cook

separate

store

chill

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods would need to be separated while cutting?

raw chicken and tomatoes

broccoli and potatoes

strawberries and apples

raw steak and raw pork chop

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food source can you get E. coli from?

pasta

rice

home-canned foods

beef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the danger zone temperature?

20-125 F

40-140 F

30-160 F

0-100 F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food-bourne illness?

ebola

disease that comes from fruits and vegetables

diabetes

disease that comes from contaminated food

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