Classical Kitchen Brigade

Who is the chef responsible for preparing sautéed shrimp with garlic and butter sauce?

• Potager

• Legumier

• Saucier

• Poissonier

Who is the chef responsible for salads and dressings?

• Legumier

• Entremetier

• Tournant

• Garde Manger

Which of these is NOT a duty of the Executive Chef?

• Prepare orders and make purchases

• Organize vendors, suppliers, and deliveries

• Oversee and manage all establishment affairs

• Oversee the daily production and presentation of each dish served to the customer.

Which chef is responsible for roasted meats?

• Grillardin

• Boucher

• Tournant

• Rotisseur

The bake shop chef in charge of breads is called the

• boulanger

• glacier

• confiseur

• decorator

Which chef is the highest station chef?

• entremetier

• saucier

• garde manger

• sous chef

Who is the chef responsible for quality checking every dish served?

• executive chef

• garde manger

• sous chef

• patisseur

Who is the chef responsible for fried items?

• potager

• legumier

• friturier

• grillardin

Who is the chef responsible for decorating cakes and preparing show pieces?

• boulanger

• confiseur

• glacier

• decorateur

Which chef prepares fish and light accompanying sauces?

• rotisseur

• sous chef

• friturier

• poissoneir