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Classical Kitchen Brigade

Authored by JON DYE

Arts

10th Grade - University

10 Questions

Used 16+ times

Classical Kitchen Brigade
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the chef responsible for preparing sautéed shrimp with garlic and butter sauce?

Potager

Legumier

Saucier

Poissonier

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the chef responsible for salads and dressings?

Legumier

Entremetier

Tournant

Garde Manger

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a duty of the Executive Chef?

Prepare orders and make purchases

Organize vendors, suppliers, and deliveries

Oversee and manage all establishment affairs

Oversee the daily production and presentation of each dish served to the customer.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chef is responsible for roasted meats?

Grillardin

Boucher

Tournant

Rotisseur

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bake shop chef in charge of breads is called the

boulanger

glacier

confiseur

decorator

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chef is the highest station chef?

entremetier

saucier

garde manger

sous chef

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the chef responsible for quality checking every dish served?

executive chef

garde manger

sous chef

patisseur

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