HPSC Unit 3 AOS 2

HPSC Unit 3 AOS 2

12th Grade

30 Qs

quiz-placeholder

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HPSC Unit 3 AOS 2

HPSC Unit 3 AOS 2

Assessment

Quiz

Physical Ed

12th Grade

Hard

Created by

Chris Knowles

Used 12+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Energy system interplay refers to

All three energy systems working together

One energy system providing more energy than the other two systems at any point in time

Three energy systems working together and one kicking in as the others drop off

The PC system providing most energy first, then the aerobic system then the aerobic system

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using the anaerobic glycolysis energy system

Most of the ATP is produced from fats

Twice as much ATP is released when compared to the ATP-PC system

Activity will only be possible for another 45 seconds

LIP is being trained

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a marathon, two competitors enter the stadium together and the final sprint will determine the winner. Which energy system is providing the most ATP in the final sprint to the finish line?

The ATP-PC energy system

The alactacid system

The aerobic energy system

The anaerobic glycolysis system

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates require

Less oxygen than fats to break down

More time than protein to break down

More oxygen than protein to break down

More time than fats to break down

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Improving the capacity of the anaerobic glycolysis system will also improve

Lactic acid removal

Lactate shuttling

LIP

Lactate tolerance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When contrasting the energy systems, the ATP-PC system has

The fastest rate of production

The largest capacity

A slower rate than the anaerobic glycolysis system

A larger capacity than the aerobic energy system

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A 30 minute jog at about 50% max HR would predominantly use

Triglycerides

Free fatty acids

Carbohydrates

Proteins

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