Homewood Quiz - Week 2 (Bake Off)

What is this person doing?

• Packing 
• Level off  
• Sifting 
• Scraping

What are the 5 most used ingredients in baking?

• milk, water, eggs, sugar, salt 
• Flour, sugar, butter, water, eggs
• 1,2,3,4, how would I know?
• flour, milk, flour, what other are there?, milk, eggs?

This is a ________ . 

• baseball bat
• rolling pin
• fondant roller
• cookie press

This is a ___________ . 

• whisk
• electric hand mixer
• Stand mixer
• paddle

Soft pretzels are an example of which type of dough/batter?

• Pour Batter
• Drop Batter
• Soft Dough
• Stiff Dough

Gluten is developed by kneading and mixing dough.

• True
• False

The longer you work a dough the stronger gluten becomes

• True
• False

A leavening agent

• triggers a chemical reaction that makes a baked product grow larger
• adds hydrogen bubbles to baked goods
• adds flavor and scent to baked goods
• triggers small explosions within the dough

Which of the following is NOT a leavening agent?

• Air
• Steam
• Butter
• Yeast

Kneading dough is done by:

• hitting, pounding and rotating
• pushing, folding and turning
• punching, throwing and blending
• mixing, rotating and resting