Homewood Quiz - Week 2 (Bake Off)

Homewood Quiz - Week 2 (Bake Off)

3rd - 11th Grade

10 Qs

quiz-placeholder

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Homewood Quiz - Week 2 (Bake Off)

Homewood Quiz - Week 2 (Bake Off)

Assessment

Quiz

Fun

3rd - 11th Grade

Medium

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What is this person doing?
Packing 
Level off  
Sifting 
Scraping

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the 5 most used ingredients in baking?
milk, water, eggs, sugar, salt 
Flour, sugar, butter, water, eggs
1,2,3,4, how would I know?
flour, milk, flour, what other are there?, milk, eggs?

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
This is a ________ . 
baseball bat
rolling pin
fondant roller
cookie press

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
This is a ___________ . 
whisk
electric hand mixer
Stand mixer
paddle

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Soft pretzels are an example of which type of dough/batter?
Pour Batter
Drop Batter
Soft Dough
Stiff Dough

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Gluten is developed by kneading and mixing dough.
True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The longer you work a dough the stronger gluten becomes
True
False

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