
Fed Up
Authored by Stephen Markarian
Physical Ed
9th Grade
Used 145+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
On a nutritional label ingredients are listed
from highest amount used to lowest
from lowest amount used to highest
from best to worst
alphabetical order
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Naturally occurring sugars are found in a variety of foods, including
dairy products
fruit
100% fruit and vegetable juice
all of the above
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sugars provide calories, or "energy," for the body
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sugars are a form of carbohydrates and are listed under carbohydrates on nutritional labels.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Serving size is based on
the amount of food typically eating at one time
the amount of food in a package
the amount of food a teen boy likes
the amount of food that can fit in a bowl
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If a package contains three servings and you consume the entire package you need to
double the calories listed
triple the calories listed
do nothing- the calories listed are for the entire package
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The report based on the proposition that people should eat less of harmful foods rather than more of foods that are good for them is called
Good Food Act
McGovern Report
McKinnley Report
The Farm Bill
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