Unit 3 Kitchen Organization and Work Flow

Unit 3 Kitchen Organization and Work Flow

9th - 12th Grade

21 Qs

quiz-placeholder

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Unit 3 Kitchen Organization and Work Flow

Unit 3 Kitchen Organization and Work Flow

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Elizabeth Denney

Used 26+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

section in a kitchen that has been designed around a specific activity

work center

floor plan

kitchen appliance

work triangle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

imaginary triangle formed by the refrigerator, stove and sink. These are the focal points of the major work centers in a kitchen

work center

floor plan

kitchen appliance

work triangle

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Includes: refrigerator and freezer container with lids plastic wrap, freezer wrap, foil zip-lock bags, freezer bags

cold storage center

food storage center

clean-up center

mixing center

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Includes: pantry space for dry goods canned foods boxed items staple items flour, sugar, meal

cold storage center

food storage center

clean-up center

mixing center

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Includes: sink area includes food cleaning and dishwashing vegetable brush paring knives and peelers dish towels and cloths scouring pads and scrubbers dish liquid, dishwasher detergent

cold storage center

food storage center

clean-up center

mixing center

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Includes: area for mixing and preparing foods minimum of 36” counter space mixing bowls electric mixer, food processors measuring equipment

cold storage center

food storage center

clean-up center

mixing center

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Includes: the stove/range/oven 24” counter space on at least one side of the range utensils, cookware, ovenware storage

cold storage center

food storage center

cooking center

mixing center

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