Unit 3 Kitchen Organization and Work Flow
Quiz
•
Specialty
•
9th - 12th Grade
•
Medium
Elizabeth Denney
Used 26+ times
FREE Resource
21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
section in a kitchen that has been designed around a specific activity
work center
floor plan
kitchen appliance
work triangle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
imaginary triangle formed by the refrigerator, stove and sink. These are the focal points of the major work centers in a kitchen
work center
floor plan
kitchen appliance
work triangle
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Includes: refrigerator and freezer container with lids plastic wrap, freezer wrap, foil zip-lock bags, freezer bags
cold storage center
food storage center
clean-up center
mixing center
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Includes: pantry space for dry goods canned foods boxed items staple items flour, sugar, meal
cold storage center
food storage center
clean-up center
mixing center
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Includes: sink area includes food cleaning and dishwashing vegetable brush paring knives and peelers dish towels and cloths scouring pads and scrubbers dish liquid, dishwasher detergent
cold storage center
food storage center
clean-up center
mixing center
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Includes: area for mixing and preparing foods minimum of 36” counter space mixing bowls electric mixer, food processors measuring equipment
cold storage center
food storage center
clean-up center
mixing center
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Includes: the stove/range/oven 24” counter space on at least one side of the range utensils, cookware, ovenware storage
cold storage center
food storage center
cooking center
mixing center
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