Quiz #6

What is the maximum temperature your refrigerator should keep food at?

• 41 degrees

• 45 degrees

• 70 degrees

• 28 degrees

What temperature do you keep hot food at or above for service, a banquet or buffet?

• 135 degrees

• 145 degrees

• 155 degress

• 165 degrees

What is the minimum temperature you must re-heat food to?

• 165 degrees

• 135 degrees

• 145 degrees

• 155 degrees

What is the primary grain used to make couscous?

• semolina wheat

• rice

• cornmeal

• barley

What is the other name for chick peas?

• Garbanzo Beans

• Pinto Beans

• Hummus

• Arborio

What is the scientific name when proteins are changed during cooking and reform into new protein structures?

• Coagulation

• Gelatinization

• Evaporation

• Emulsification

The three main categories in which chefs denature proteins are all the following except....

• gelitinizationally

• mechanically

• temperature extreme

• chemically

If you need to serve 50 people 6 ounces of soup, and you increase the amount you need by 10%, how much soup will you make?

• 330 ounces (or just over 2.5 gallons)

• 300 ounces (or just below 2.5 gallons)

• 380 ounces (or just under 3 gallons)

• 430 ounces (or just over 3.25 gallons)

If you need to serve 400 people 8 ounces of beef stew, how much stew will you need if you make 5% over your minimum amount?

• 3360 ounces (or 26.25 gallons)

• 3200 ounces (or 25 gallons)

• 4800 ounces (or 37.5 gallons)

• 160 ounces (or 1.25 gallons)

A chutney is ...

• a condiment made with a mix of fresh, frozen and dry fruit, vinegar, citrus, sugar and spices. It it typically fairly thick and chunky.

• a condiment made with tomato, chilies, cilantro, and spices. It is typically pureed.

• a sauce made with chopped olives, roast peppers, garlic, lemon & olive olive oil

• a pureed fruit sauce used on desserts. It is medium in thickness so you can use it on plate decorations.