grade 10

A clear soup

• has ingredients strained out before serving
• has flavorings and vegetables stay in the soup
• is pureed in a blender
• has cream added at the end

Chili is an example of

• a clear soup
• a pureed soup
• a bisque soup
• a hearty soup

Cream of mushroom soup would be considered a cream soup because

• it is thick with vegetables.
• it is pureed in a blender
• it has seafood
• it finished with cream

Cream of mushroom soup would be considered a cream soup because

• it is thick with vegetables.
• it is pureed in a blender
• it has seafood
• it finished with cream

Strawberry soup is a type of

• cream soup
• pureed soup
• hearty soup
• bisque soup

Strawberry soup is a type of

• cream soup
• pureed soup
• hearty soup
• bisque soup

Chicken boullion soup is an example of a 

• bisque
• hearty soup
• clear soup
• pureed soup

I want to include onion, garlic, and celery into my chicken noodle soup.  When do you add these ingredients?

• at the beginning
• at the end
• after the chicken is cooked
• as a garnish

I want to make vegetable soup with onions, carrots, peas, green beans and cooked roast beef.  Which ingredients would you add last?

• onions and carrots
• peas and green beans
• cooked roast beef
• add them all at the beginning

Hot soups should be held or served at _________ degrees.

• 135
• 170
• 165
• 145