Foods I Obj. 6.02

After work, Stacy stopped at the supermarket and purchased a precooked rotisserie chicken and a bag of precut lettuce and vegetables for a salad for dinner. The factor that most likely affected her food choices was:

• family food preferences.

• family income

• family values

• time available for preparing food

What is an important money-saving strategy to consider when

shopping for foods?

• buy beauty products at the grocery store

• buy national brands only

• never shop when hungry

• use whole milk over other types of milk

A person can make healthier food choices when shopping for packaged and canned foods by:

• buying more canned than packaged foods

• buying only organic products

• purchasing larger items

• reading the nutrition label

The Jolly Mart has a limited selection of food products sold at a higher price. Most likely, which type of store is this?

• convenience store

• farmer's market

• specialty store

• supermarket

Fresh meat purchased for use more than just a few days, should

be stored:

• dry

• frozen

• on the counter

• refrigerated

What is an important money-saving strategy to consider when

shopping for foods?

• buy by unit pricing and need

• buy items that you only have coupons for

Stan is throwing a party and bought all his fresh seafood at Sam’s Seaside Shop before going to finish his grocery shopping at other stores. Most likely, at which type of store did Stan shop?

• convenience store

• farmer's market

• specialty store

• supermarket

Mrs. Flores bought a 40-ounce box of cereal, stored it in three one-gallon containers, and saved one dollar by purchasing this way. Most likely, at which type of store did Mrs. Flores shop?

• food cooperative

• online store

• supermarket

• warehouse store

What is the best reason for storing foods

properly at home?

• it gurantees freshness, nutrition and value

• it guarantees higher nutritional value after cooking

• it guarantees leftovers

• it guarantees more servings

Dennis wants to purchase ingredients for a casserole. Which category of food would he select by color, cut, grade, fat content, expiration date, smell, and packaging?

• canned

• dairy

• fruits and vegetables

• red meats