Knife Skills Review

This is a ________ knife.

• Tourne

• Granton/Santoku

• Chef's

• Cleaver

A serrated knife is used to:

• Slice bread

• Pair fruits and vegetables

• Cut through bones

Cut into thin flat round pieces. ex. carrots or potatoes

• Chop
• Mince
• Slice
• Dice

The smallest dice.  1/8 x 1/8 x 1/8

• Julienne
• Small dice
• Medium dice
• brunoise

1/8 x 1/8 x 2-3 inch matchstick pieces

• Brunoise
• Julienne
• Small cube
• Baton

What Knife Cut?

• Dice
• Julienne
• Large Chop
• Mince

What Knife Cut?

• Cube
• Dice
• Julienne
• Strips

Part of the knife that extends into the handle.  A full ____ give the knife more strength and durability.

• Handle
• Rivets
• Tang
• Tip

These secure the handle to the tang.

• Bolster
• Shank
• Rivets
• Tip

Also known as the shank, the part of the knife where the handle meets the blade.

• Rivets
• Bolster
• Tang
• Handle