Search Header Logo

Intro - Salads, pt. 1

Authored by Joanne Duncan

Other

9th - 12th Grade

Used 6+ times

Intro - Salads, pt. 1
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The name for a small, fancy, closed sandwich with crust is:

closed

finger

open-faced

wrap

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent mold, which fruits should not be washed before refrigeration?

mold

berries

melons

oranges

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a cold sandwich?

canape

decker

panini

submarine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients used as thickening agents in cooked salad dressing recipe

dry mustard and vinegar

egg and flour

milk and sugar

vinegar and butter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of sandwich is a club?

closed sandwich

finger sandwich

open-faced sandwich

triple-decker sandwich

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw vegetables that will be used in a salad should be:

washed under cold, running water

washed under warm, running water

soaked in cold water

soaked in warm water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name of sandwich with three pieces of bread stacked with filling between each layer

Closed

Finger

Open-face

Triple-decker

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?