Intro - Salads, pt. 1

Intro - Salads, pt. 1

9th - 12th Grade

20 Qs

quiz-placeholder

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Intro - Salads, pt. 1

Intro - Salads, pt. 1

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Joanne Duncan

Used 6+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The name for a small, fancy, closed sandwich with crust is:

closed

finger

open-faced

wrap

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent mold, which fruits should not be washed before refrigeration?

mold

berries

melons

oranges

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a cold sandwich?

canape

decker

panini

submarine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients used as thickening agents in cooked salad dressing recipe

dry mustard and vinegar

egg and flour

milk and sugar

vinegar and butter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of sandwich is a club?

closed sandwich

finger sandwich

open-faced sandwich

triple-decker sandwich

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw vegetables that will be used in a salad should be:

washed under cold, running water

washed under warm, running water

soaked in cold water

soaked in warm water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name of sandwich with three pieces of bread stacked with filling between each layer

Closed

Finger

Open-face

Triple-decker

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