Knowing our cultural foods

This dish is from the ....................................... .

• Chinese

• Malay

• Indian

• Eurasian

This dish is from the ....................................... .

• Chinese

• Malay

• Indian

• Eurasian

This dish is from the ....................................... .

• Chinese

• Malay

• Indian

• Eurasian

This dish is from the ....................................... .

• Chinese

• Malay

• Indian

• Eurasian

Select the common ingredients in Malay cooking?

• Ginger, spring onion

• Tumeric powder, belacan

• Sambal, coconut milk

• Ghee, coriander seeds

• Tamarind, dhal

Select the common ingredients in Chinese cooking?

• Ginger, spring onion

• Tumeric powder, belacan

• Sambal, coconut milk

• Ghee, coriander seeds

• Tamarind, dhal

Select the common ingredients in Indian cooking?

• Ginger, spring onion

• Tumeric powder, belacan

• Sambal, coconut milk

• Ghee, coriander seeds

• Tamarind, dhal

A curry prepared using coconut milk is usually by the ............................ culture.

A stew prepared using chickpeas and spices is usually by the ............................ culture.

Which is not an Eurasian dish?

• Devil's curry

• Vindaloo

• Butter chicken

• Shepherd's pie