OCS Foods 1 Final

A family is choosing to prepare dinner at home rather than go out to a restaurant, because a parent just became unemployed.  This most likely demonstrates which type of need?

• Economic
• Hunger
• Emotional
• Intellectual

Losing a job and attending cooking classes are examples of which type of individual influences on food choices?

• Personal beliefs 
• Religious and cultural factors
• Situational factors
• Social factors

Picking a certain brand of bottled water because a celebrity is drinking it in an advertisement is most likely an illustration of what type of external food influence?

• Economic
• Media
• Environmental
• Technological

Which of the following is the most widely recognized food safety training program in the United States?

• HACCP
• ServSafe
• Safety 1st
• Food Safety Today

What is the "danger zone" in which foods should NOT be kept for more than 2 hours?

• 0 to 30 degrees
• 20 to 80 degrees
• 60 to 110 degrees
• 40 to 140 degrees

The proper food service attire would be:

• flip flops, jeans, and a tank top
• heels, black pants, and a white shirt
• closed-toe, slip-resistant shoes, chef coat and/or clean apron, hair restrained and no jewelry
• closed-toed, slip-resistant shoes, dirty apron, pony tail

If a chemical is taken from its original container, it must be properly:

• discarded
• hidden
• labeled
• none of the above

Many foodborne pathogen illnesses go unreported.

• True
• False

What are the three main types of contamination?

• Beef, Chicken, and Pork
• Physical, Bacteria, Bleach
• Physical, Chemical, Biological
• Meat, Vegetables, and Fruits

_________ are microorganisms that cause disease.

• Pathogens
• Bacteria
• Viruses
• Parasites