Breads Review

Breads belong to which category of MyPlate?

• Meat and Beans

• Grains

• Fats

• Carbohydrates

What is an elastic substance that is formed from mixing flour and water together?

• Yeast

• Gas bubbles

• Gluten

• Rubber

What is used in quick breads as a leavening agent?

• Yeast

• Baking powder

• Baking sugar

• Water

What are some examples of quick breads?

• pancakes and waffles

• wheat and white bread

• rye and pumpernickel bread

• rolls

When using the biscuit method what do you do after sifting the dry ingredients?

• add the liquid ingredients

• add an egg

• cut in the fat

• pour the batter

When using the muffin method, used for pancakes, what do you do after you sift the dry ingredients?

• add the liquid ingredients

• add an egg

• cut in the fat

• pour the batter

When making yeast breads, what temperature should the water be when adding the yeast?

• cold

• hot

• warm

• cool

When making bread, why do you knead bread?

• to mix it together

• to stretch it out

• to form gluten

• to make the crust brown

To get more nutrients and fiber from grain/bread products:

• make sure you eat lots of them

• eat refined grains

• eat whole grains

• eat them with other foods

According to the biscuit method, when adding the shortening to the dry ingredients what tool do you use?

• pastry blender

• tongs

• whist

• rubber scraper