Foods I Kitchen Equipment

Which kitchen equipment is used to bake and serve main dishes and desserts?

• double boiler
• casserole 
• wok

To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:

• shred
• slice
• pare

The best choice in cookware to use for scrambling eggs is a:

• double boiler
• sauce pan
• skillet

This is a

• cup

• cylinder

• liquid measuring cup

• dry measuring cup

These are called

• Scoop set

• Measuring spoons

• Wet measuring cup

• Dry measuring cup

• Blender
• Hoover
• Cutter
• Juicer

used to open packages, snip herbs, and cut flesh off meat

• kitchen shears
• spatula
• spaghetti fork
• knife

used to spread ingredients and mix

• rubber scraper
• spatula
• whisk
• knife

used to scoop sauces, stews, and other liquids

• ladle
• spoon
• wooden spoon
• whisk

used to blend a solid fat with flour

• can opener
• whisk
• pastry blender
• shredder