
Foods 1 Review #3
Authored by Alyssa Casey
Specialty
9th - 12th Grade
Used 19+ times

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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A salad is served as a first course and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
Fork farthest from the plate
Fork next to the plate
Largest fork
Small fork above the plate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Janet is hosting a dinner party. She passes the serving dishes first to the guests to ensure that:
they feel respected
they get fed
they know the correct seating arrangement
they know what food is being served
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using their hands to eat and slurping their soup. What should he do?
Ask the waitress what to do
Decline to eat anything that doesn't look familiar
Eat the way he is accustomed
Watch others in the restaurant and eat as they do
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?
Call 911
Rush to the restroom to remove the bone in private
Swallow the bone to avoid making an unpleasant scene
Use napkin to remove the bone as discretely as possible
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When used in the table setting along with a salad plate, where should the bread and butter plate be placed?
Above the forks, to the upper left
Above the knife, to the upper left
Lower left, beside the forks
Toward the center, above the dinner plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is item 8 in the place setting?
Butter knife
Dinner knife
Teaspoon
Soup spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
At the end of the table after the serving dishes
At the front of the table before the serving dishes
At the place setting on the left of the dinner plate
At the place setting on the right of the dinner plate
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