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Foods 1 Review #3

Authored by Alyssa Casey

Specialty

9th - 12th Grade

Used 19+ times

Foods 1 Review #3
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34 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A salad is served as a first course and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

Fork farthest from the plate

Fork next to the plate

Largest fork

Small fork above the plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Janet is hosting a dinner party. She passes the serving dishes first to the guests to ensure that:

they feel respected

they get fed

they know the correct seating arrangement

they know what food is being served

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using their hands to eat and slurping their soup. What should he do?

Ask the waitress what to do

Decline to eat anything that doesn't look familiar

Eat the way he is accustomed

Watch others in the restaurant and eat as they do

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?

Call 911

Rush to the restroom to remove the bone in private

Swallow the bone to avoid making an unpleasant scene

Use napkin to remove the bone as discretely as possible

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When used in the table setting along with a salad plate, where should the bread and butter plate be placed?

Above the forks, to the upper left

Above the knife, to the upper left

Lower left, beside the forks

Toward the center, above the dinner plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is item 8 in the place setting?

Butter knife

Dinner knife

Teaspoon

Soup spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Napkins are included in the table setting for a formal meal. Where should the napkin be placed?

At the end of the table after the serving dishes

At the front of the table before the serving dishes

At the place setting on the left of the dinner plate

At the place setting on the right of the dinner plate

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