Prepare and cook starch and Cereal Dishes

It is one of the properties of starch which has a resistance to flow of starch and modified starch paste.

• a, gelatinization

• b. viscosity

• c. acidity

• d. stabilizing

identify the function of starch for the given food recipes; sweet sour, palabok, kare-kare.

• a. binding and filling

• b. stabilizing

• c. thickening

• d. diluent

Stabilizing is the function of starch in what kind of food recipes?

• a. chocolate drinks, fruit drinks, yogurt drinks

• b. lechon sauce, breadings, polvoron

• c. bread pudding, maja blanca, sapin-sapin

• d. cake rolls, biscuits, candies

What type of food preparation is applied to starch to be use as diluent to a cupcake?

• a. syrup

• b. emulsion

• c. confectionery

• d. baking powder

This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar?

• a. thinning of gel

• b. weak gel

• c. scorching

• d. skin formation

How can we avoid scorching formation in starch cookery?

• a. cover container of the starch gel with a waterproof cover.

• d. constant stirring while cooking

• c. use a double boiler for cooking

• d. set the fire of the stove in its lowest volume.

Which among the types of pasta is best use for aglio olio

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Pasta gets bigger and heavier when cooked?

• a. agree

• b. dis-agree

• c. dual minded

The cooking for lasagna to make it al dente is?

• a. 15 minutes

• b. 10 minutes

• c. 20 minutes

• d. 18 minutes

The pasta name for lasagna is?

• a. ziti

• b. fetuccine

• c. rotini

• d. linguine