Foods 1 Baking Test

What ingredient helps baked products rise?

• liquid

• flour

• fat

• leavening agents

What ingredient forms the structure of baked products?

• liquid

• air

• flour

• baking soda

Which ingredient mixes with flour to form structure

• liquid

• eggs

• fat

• steam

Which ingredient is a solid or liquid that adds richness, flavor & tenderness?

• Leavening Agent

• Fat

• All-Purpose Flour

• Flavorings

Which ingredient adds flavor, nutrients & can be used as a leavening agent?

• Baking Soda

• All-Purpose Flour

• Steam

• Eggs

This is the type of flour for general baking.

• Cake Flour

• Self- Rising Flour

• All-Purpose Flour

• Bread Flour

Fruits, nuts, herbs, spices, extracts, etc are all called what?

• Leavening Agents

• Flavorings

What leavening agent is trapped by sifting & beating egg whites?

• Baking Soda

• Steam

• Yeast

• Air

This leavening agent needs to be mixed with an acidic food.

• Baking Soda

• Baking Powder

• Steam

• Yeast

Water + High Temperature = this leavening agent

• Air

• Baking Soda

• Steam

• Yeast