Foods 1 Baking Test

Foods 1 Baking Test

9th - 12th Grade

30 Qs

quiz-placeholder

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Foods 1 Baking Test

Foods 1 Baking Test

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Melody Weatherford

Used 21+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient helps baked products rise?

liquid

flour

fat

leavening agents

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient forms the structure of baked products?

liquid

air

flour

baking soda

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient mixes with flour to form structure

liquid

eggs

fat

steam

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is a solid or liquid that adds richness, flavor & tenderness?

Leavening Agent

Fat

All-Purpose Flour

Flavorings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient adds flavor, nutrients & can be used as a leavening agent?

Baking Soda

All-Purpose Flour

Steam

Eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the type of flour for general baking.

Cake Flour

Self- Rising Flour

All-Purpose Flour

Bread Flour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruits, nuts, herbs, spices, extracts, etc are all called what?

Leavening Agents

Flavorings

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