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Easy as Pie Crust

Authored by Erin Elliott

Professional Development, Life Skills

8th Grade

Used 31+ times

Easy as Pie Crust
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 4 main pie crust ingredients?

Flour, Sugar, Baking Powder, Milk

Flour, Salt, Fat, Liquid

Flour, Salt, Flavor, Water

Flour, Sugar, Baking Soda, Liquid

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the funtion of flour in a pie crust?

structure

flavor

tenderness

moisture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the funtion of salt in a pie crust?

gluten

tenderness

flavor

moisture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient holds the pie crust together?

flour

salt

fat

liquid

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pie crust made with oil is harder to handle because

it tastes more saltly

it is more tender

it has less gluten

it is more crumbly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient produces steam to create flakiness?

oil

flour

water

salt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shortening is cut nto the dough using

a knife

your hands

a pastry blender

the electric mixer

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