
NW: Safety & Sanitation 2019/2020
Authored by Natalie Aubuchon
Life Skills
9th - 12th Grade
Used 56+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clean up any water or grease spills on the floor
immediately
when someone gets to it
at the end of the hour
when you are finished cooking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
knives should be
washed and dried separately
washed with other dishes
never washed, just wiped and put away
just rinsed off
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should store knives
with a knife guard
with other utensils
in a box
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After using a dish towel in the kitchen
put it in the washing machine
lay it over the faucet to allow it to dry
hand it to the teacher
leave it in the kitchen sink for the next class
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pour salt or baking soda into a pan
to protect from splatters
to assure the food will be cooked thoroughly
that has a grease fire to smother the flames
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of cross contamination?
cutting a tomato and lettuce on the same cutting board
cutting raw chicken then a tomato on the same cutting board
washing the cutting board with hot water and soap before cutting each ingredient
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perishable means that a food
spoils quickly
tastes great
is healthy
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