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10.5 Signing Naturally

Authored by Jane Sevacko

World Languages

8th - 12th Grade

10.5 Signing Naturally
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This quiz focuses on American Sign Language (ASL) food vocabulary, specifically targeting the recognition and comprehension of signs for common food items and ingredients. Designed for grades 8-12, this assessment evaluates students' ability to identify food-related signs through visual recognition, requiring them to match observed ASL signs with their corresponding English food terms. Students need foundational knowledge of ASL handshapes, movement patterns, and spatial relationships, along with memorization of specific food vocabulary signs. The quiz covers a comprehensive range of food categories including proteins (eggs, bacon, shrimp), dairy products (milk, cheese, butter), fruits (apple, orange, banana), vegetables (onion, tomato, lettuce), condiments (mayo, jelly, peanut butter), and beverages (tea, milk, various sodas). Success on this assessment requires students to demonstrate both receptive ASL skills and accurate recall of food-related sign vocabulary that would typically be covered in intermediate ASL coursework. Created by Jane Sevacko, a World Languages teacher in the US who teaches grades 8-12. This quiz serves as an excellent formative assessment tool for measuring student progress in ASL food vocabulary acquisition and can be effectively used for warm-up activities, independent practice sessions, or homework assignments. Teachers can implement this assessment to gauge student readiness before advancing to more complex conversational scenarios involving food ordering, grocery shopping, or meal planning in ASL. The quiz format allows for quick evaluation of receptive skills and helps identify specific vocabulary gaps that need additional instruction or review. This assessment aligns with World Languages standards WL.8.1.IL.A.1 and WL.8.1.IL.A.4, which focus on identifying main ideas and recognizing familiar vocabulary in target language presentations, as well as WL.8.1.IL.B.3, which emphasizes using context clues and background knowledge to aid comprehension when interacting with others.

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Spoon
Sea salt
Soup
Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Milk
Orange
Eggs
Bread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cheese
Milk
Movie
Eggs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Hotdog
Cheese
Soup
Bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Bread
Peanut butter
Butter
Eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Bread
Eggs
Cheese
Soup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Eggs
Lettuce
Butter
Sugar

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