ServSafe: Minimum Internal Temps
Authored by Anna Guzauskas
Specialty
11th - 12th Grade
Used 250+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for salmon steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for ground pork?
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for lamb chops?
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for eggs for immediate service?
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for a duck breast?
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for a beef steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
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