ServSafe: Minimum Internal Temps

What is the minimum internal cooking temp for salmon steak?

• 135 degrees F

• 145 degrees F

• 155 degrees F

• 165 degrees F

What is the minimum internal cooking temp for roasted vegetables that will be hot-held?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for ground pork?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for lamb chops?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for eggs for immediate service?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for a duck breast?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for a beef steak?

• 135 degrees F

• 145 degrees F

• 155 degrees F

• 165 degrees F

What is the minimum internal cooking temp for pork loin injected with marinade?

• 135 degrees F
• 145 degrees F
• 155 degrees F
• 165 degrees F

What is the minimum internal cooking temp for broccoli cooked in the microwave that will be hot held?

• 135 degrees F

• 145 degrees F

• 155 degrees F

• No required temperature

Flounder Filet

• 135°

• 145°

• 155°

• 165°