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ServSafe: Minimum Internal Temps

Authored by Anna Guzauskas

Specialty

11th - 12th Grade

Used 250+ times

ServSafe: Minimum Internal Temps
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19 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for salmon steak?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for roasted vegetables that will be hot-held?

135 degrees F
145 degrees F
155 degrees F
165 degrees F

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for ground pork?

135 degrees F
145 degrees F
155 degrees F
165 degrees F

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for lamb chops?

135 degrees F
145 degrees F
155 degrees F
165 degrees F

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for eggs for immediate service?

135 degrees F
145 degrees F
155 degrees F
165 degrees F

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for a duck breast?

135 degrees F
145 degrees F
155 degrees F
165 degrees F

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the minimum internal cooking temp for a beef steak?

135 degrees F

145 degrees F

155 degrees F

165 degrees F

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