What is the minimum internal cooking temp for salmon steak?
ServSafe: Minimum Internal Temps
11th - 12th Grade
•19 Qs
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ServSafe: Minimum Internal Temps
Quiz
•
Specialty
•
11th - 12th Grade
•
Hard
Anna Guzauskas
Used 235+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
135 degrees F
145 degrees F
155 degrees F
165 degrees F
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for ground pork?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for lamb chops?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for eggs for immediate service?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for a duck breast?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What is the minimum internal cooking temp for a beef steak?
135 degrees F
145 degrees F
155 degrees F
165 degrees F
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