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HPE L4 - Socio-Environmental Influences on Food Choice

Authored by Jason Pascoe

Physical Ed

7th Grade

Used 13+ times

HPE L4 - Socio-Environmental Influences on Food Choice
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7 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is a snack?

A combination of lunch and breakfast

Consuming food outside of the standard 3 meals

The first meal of the day

A three course meal

2.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

What are the main factors influencing public and individual food choices?

The changes in available food supplies.

An individuals personal taste in produce

Higher marketing of certain foods.

Ease of preparation in meals.

The food options provided by your family

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

On average, how many Food ads do children see each year?

1100

200

800

900

600

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

From the study, what percentage of ads were about fruits and vegetables?

1%

10%

28%

34%

0%

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What percentage of ads were for Candy and snacks?

1%

10%

28%

34%

0%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many stars are in the health rating system?

5

10

7

3

All of the stars

7.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

What types of things does the star rating not take into account?

Protein

Fats

Sugar

Density

Muscle

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