Albumen is the...

• Egg White
• Egg Yolk
• Shell

Eggs should be stored...

• in the original carton
• on the counter
• in a basket

Most recipes call for _________ eggs.

• Small 
• Medium
• Large
• Jumbo

Which part of the egg has more fat?

• White
• Yolk

The color of the egg shell has no influence on nutritional values or eating quality

• True
• False

What method of egg involves slipping egg into simmering water?

• Hard Boiled
• Soft Boiled
• Poached
• Fried

The foodborne illness that is associated with eggs is:

• E. Coli
• Salmonella
• Campylobacer
• Listeria

What method of egg cookery was used for the egg in the photo?

• Poached
• Fried
• Scrambled
• Cooked in Shell/Hard Cooked

Which part of the egg?

• Yolk
• Chalazae
• Thin Albumen
• Thick Albumen

Egg whites act as a leavening agent when whipped into a foam by

• adding protien
• adding air
• adding volume
• adding texture