
Egg Vocab
Authored by Sharon Kerstetter
Other
9th - 12th Grade
Used 1+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Albumen is the...
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Eggs should be stored...
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Most recipes call for _________ eggs.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which part of the egg has more fat?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What method of egg involves slipping egg into simmering water?
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The foodborne illness that is associated with eggs is:
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