
CLASSES OF FOOD SCIENCE YEAR 3
Authored by NORFAZLINDAH ABU
Other
9th Grade
Used 329+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To avoid health problems you should eat _________ and __________
candy and cake
fruits only
vegetables only
fruits and vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starches are _________ made up of simple sugars
saturated fats
sugars
fats
carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ___________ group is largest block on the Food Guide Pyramid.
Fats
Proteins
Minerals
Carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ can be found in liquid or solid form, like butter or margarine.
Proteins
Carboydrates
Water
Fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nutrients used for building, maintaining and repairing tissues and cells
proteins
fats
carbohydrates
water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nutrients that store energy and some vitamins; helps produce hormones
water
fats
minerals
vitamins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
organic compounds found in fresh fresh fruits, vegetables and nuts
minerals
fats
carbohydrates
vitamins
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