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CLASSES OF FOOD SCIENCE YEAR 3

Authored by NORFAZLINDAH ABU

Other

9th Grade

Used 329+ times

CLASSES OF FOOD SCIENCE YEAR 3
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid health problems you should eat _________ and __________

candy and cake
fruits only
vegetables only
fruits and vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starches are _________ made up of simple sugars

saturated fats
sugars
fats
carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ___________ group is largest block on the Food Guide Pyramid.

Fats
Proteins
Minerals
Carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ can be found in liquid  or solid form, like butter or margarine.

Proteins
Carboydrates
Water
Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients used for building, maintaining and repairing tissues and cells

proteins
fats
carbohydrates
water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients that store energy and some vitamins; helps produce hormones

water
fats
minerals
vitamins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

organic compounds found in fresh fresh fruits, vegetables and nuts

minerals
fats
carbohydrates
vitamins

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