Menu Design

Every decision in a restaurant begins with the.....

• Recipes

• Staffing

• Menu

• Construction

This type of menu has a core of items that do not change

• Cycle

• Static

• Prix Fixe

• Buffet

The menu will repeat at a certain time, could be weekly, bi-weekly, or monthly.

• Cycle

• Static

• Prix Fixe

• a la Carte

What skill is need to effectively needed to write a menu?

• Knowledge of product

• Mastering a variety of cooking methods

• Nutrition

• All of the Options

Which of the following would be the hardest menu to write?

• Prose

• List

• List and Descriptions

• Static Menu

A catered wedding menu would be categorized as a

• Static

• Cycle

• Special Occasion

• A la Carte

What is a key characteristic of a balanced menu?

• Variety

• Using the same cooking method

• Spicy Foods

• All food is the same price

In a true a la carte menu everything is

• Expensive

• Served Family Style

• Ordered individually

• The menu changed daily

A set menu with NO choices is called

• Prix Fixe

• Cycle

• Static

• Table d'hote

Our student luncheon menus are an example of what type of menu?

• Prix Fixe

• Table d'hote

• Static

• Cycle