Alimentazione
Authored by ALICE urbinati
Physical Ed, Education
12th Grade - Professional Development
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16 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
DEFINIZIONE
L'insieme di tutte le reazioni chimiche che permettono al corpo umano di accrescersi e mantenersi in vita.
Metabolismo energetico
Educazione alimentare
Fabbisogno Calorico
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Alcuni fattori che incidono sul Metabolismo TOTALE sono
Età
Peso corporeo
Attività fisiche giornaliere
Fattore genetico
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fanno parte dei principi nutritivi
Carboidrati, grassi, proteine, vitamine, sali minerali e acqua
Carboidrati, grassi, proteine, vitamine ma non sali minerali e acqua
solo carboidrati lipidi e vitamine
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La funzione nutrizionale energetica viene svolta principalmente da
Carboidrati
Carboidrati e grassi
Grassi
Glucidi, lipidi, proteine e acqua
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il fabbisogno calorico giornaliero è calcolato in base al dispendio o al consumo di energia di ogni individuo
VERO
FALSO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'equilibrio alimentare dovrebbe prevedere su 100 calorie
10-12 Proteine
25-30 Lipidi
55-65 Carboidrati
VERO
FALSO
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
L'acqua
è indispensabile per la vita e le attività delle cellule
garantisce la termoregolazione
almeno 5 lt al giorno la quabtità consigliata
Non fornisce energia
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