Foundations of Restaurant Management and Culinary Arts L2 Chap11

Alsatian food is from

• Germany

• France

• Italy

• Spain

Which two fats are typically used in Italian cooking

• olive oil and butter

• butter and canola oil

• Olive oil and canola oil

• margarine and butter

What is the national dish of Morocco

• paella

• harira

• tangines

• couscous

A French cassoulet usually contains

• Beans and rice

• Beans and meat

• Oysters and spinach

• Chicken and rice

Chapati and Naan are examples of

• Cheese

• Spices

• Flatbread

• Sausages

Jamon Imberico is what type of food protected by the Spanish Government?

• Beef

• Ham

• Cheese

• Paella

The Spanish Rice dish with rice and saffron is called

• Paella

• Gazpacho

• Fabada

• Saltimbocca

Moussaka is casserole dish with eggplant and lamb, what county is it from

• Spain

• Greece

• Italy

• Morocco

Chinese red-cooking with soy sauce and water is a versions of which cooking method?

• Frying

• Poaching

• Boiling

• Stewing

Fois Gras is a dish made with duck liver that comes from which country?

• Italy

• France

• Spain

• Greece