Which of the following is NOT commonly a part of a recipe?

• Step by step directions

• Cooking time and temperature

• Cost of each ingredient

• Ingredient List

What is a standardized recipe?

• A recipe that makes 1 portion.

• A recipe that makes 4 portions.

• A recipe that can be adjusted according to the desires of the chef.

• A recipe with a set format that is clear to anyone who uses it.

At what temperature does water boil?

• 100°F

• 180°F

• 212°F

• 250°F

What is the yield of a recipe?

• Safety precautions

• The number and size of servings the recipe will make

• Cooking techniques used to make the recipe

• The specific form of the needed ingredients

Which tool is used to measure one cup of sugar?

• Dry measuring cups

• Liquid measuring cup

• Measuring spoons

• Food scale

Which tool is used to break up and remove clumps from ingredients such as flour before cooking?

• Grater

• Peeler

• Sifter

• Spoon

Which tool is used to measure one tablespoon of cinnamon?

• Dry measuring cups

• Liquid measuring cup

• Measuring spoons

• Food scale

Which tool is used to measure 1/4 cup of oil?

• Dry measuring cup

• Liquid measuring cup

• Measuring spoons

• Food scale

What are the standard measuring cup sizes?

• ⅛ cup, ¼ cup, ½ cup, 1 cup

• ⅛ cup, ⅓ cup, ½ cup, 1 cup

• ¼ cup, ⅓ cup, ½ cup, 1 cup

• ¼ cup, ⅓ cup, ⅔ cup, 1 cup

What are the standard measuring spoon sizes?

• ⅛ teaspoon, ¼ teaspoon, 1 teaspoon, 1 tablespoon

• ¼ teaspoon, ½ teaspoon, ½ tablespoon, 1 tablespoon

• ½ teaspoon, 1 teaspoon, ½ tablespoon, 1 tablespoon

• ¼ teaspoon, ½ teaspoon, 1 teaspoon, 1 tablespoon