INTERNAL HALAL COMMITTEE ADMINISTRATION

The training program shall be continous learning based on the following level:

• Awareness or basic level

• Intermediate level

• Expert level

• All of above

The importance of training is mentioned in the Guidelines for Halal Assurance Management System of Malaysia Halal Certification issued by __________

• Halal Development Cooperation (HDC)

• Halal Hub Division of Jakim

• Halal Hub of Halal International Selangor

• Jabatan Agama Islam Selangor

The process to determine the types of training and its frequency can be done by performing the following:

• Training Road Map

• Training Calendar

• Training Needs Analysis

• Training Program

Training is provided in order to close the gap of _________.

• Differences in the level of skills operation required against performance of work

• Differences in the level of knowledge required against performance of work by the employee

Which of the following university institute provided halal training

• INHART

• IHRAM

• HDC

• JAKIM

In order to have the training program, the IHC members have to decide the following allocation like:

• Personnel involved

• Logistic

• Budget

• Management certification

____________ is the process that involve gathering information or records of a particular program or activity.

• Evaluation

• Monitoring

• Analysis

• Execution

The first step in the coordination process, IHC has to communicate the Training Plan that has been decided to the Head of Departments or Units involved.

• True

• False

Halal Executive also known as __________

• Halal Coodinator

• Halal Leader

• Internal Halal Chairperson

• Secretary

Halal coordinator shall not to chart his own plan to coordinate the execution of training program.

• True

• False