
3.04 Protein
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Cara Jackson
Used 18+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Delores is a vegetarian. Which casserole would provide her with the highest-quality protein while remaining a vegetarian dish?
beef lasagna
black bean and rice casserole
green bean casserole
chicken enchilada casserole
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which demonstrates a dry cooking method?
steak grilled over charcoals
shrimp steamed with veggies
chicken thighs stewed with tomatoes
beef roast briased with carrots and potatoes
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is an example of basting foods?
changing butter from a solide to a liquid
cutting cucumbers into quarter-inch squares
spooning tomato sauce over a pork roast as it cooks
sprinkling gingerbread with powdered sugar
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which cooking equipment should be used to remove chicken wings from hot oil?
ladle
pot holder
tongs
turner
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a health benefit of consuming legumes?
They are a good source of water.
They are a good source of vitamin C.
They are a good source of vitamin D.
They are a good source of B vitamins.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is an example of a food made with eggs?
congealed salad
fruit salad
lasagna
quiche
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is an example of a legume?
cabbage
butter beans
onions
potatoes
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