2do Examen Parcial MICROBIOLOGIA
Authored by Diego Zacarías
Biology
University
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10 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Tipos básicos de Medios de Cultivo según su estado Físico
Líquidos
Semiliquidos
Sólidos
Gaseoso
Gelatinoso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uno de los sistemas más importantes para la identificación de microorganismos es observar su crecimiento en sustancias alimenticias orgánicas preparadas en el laboratorio
VERDADERO
FALSO
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Afectan las características organolépticas de los alimentos
Microorganismos Alteradores
Microorganismos Indicadores
Microorganismos Patógenos
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Este grupo incluye microorganismo de riesgo indirecto bajo
Microorganismos Indicadores
Microorganismos Alteradores
Microorganismos Patógenos
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Microorganismos que nos ayudan a evaluar la calidad de la materia prima
Microorganismos Alteradores
Microorganismos Indicadores
Microorganismos Patógenos
Ninguno de los Anteriores
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Los Microorganismos en los alimentos pueden causar alteraciones al menos de dos tipos, Nutritivos y Organolépticos
VERDADERO
FALSO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En un gramo de suelo del horizonte A pueden haber:
25000 millones de bacterias
2500 millones de bacterias
250 millones de bacterias
ninguna de las anteriores
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