
Nutrition Nutrition and you
Authored by Tammy Casperson
Professional Development
University
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16 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of nutrition? (pg 4)
the science that studies food and how food nourishes our body and influences our health.
the science that refers to plants and animals we consume
the science that deals with how food is digested
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What prevention plan of the United States is revised every decade? (pg 5)
Health Awareness 2018
Wellness 2020
Healthy People 2020
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a deficiency in niacin called? (pg 7)
Hyponiacin
Scurvey
Berri-berri
Pellagra
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the leading cause of deaths in the United States?
(pg 7)
Stoke
Cancer
Heart disease
Chronic respiratory diseases
5.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
What are the six groups of nutrients? (select all that apply) (pg 8)
electrolytes
carbohydrates , fats and oils
proteins
minerals and vitamins
water
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What are the only nutrients that provide energy? (pg. 8)
Fats
minerals
Protein
Carbohydrates
vitamins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the energy -yielding nutrients referred to as? (pg 8)
Micronutrients
Macronutrients
Compounds
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