Yumburger

Secondary shelf life of SBD

• DO + 1 day

• DO + 2 days

• DO + 1 week

• DO + 2 weeks

Holding time of SBD

• 8 hours over ice

• 4 hours over ice

• 6 hours over ice

• 2 hours over ice

Primary shelf life of Buns

• DP + 3 days

• DP + 4 days

• DP + 5 days

• DP + 6 days

Maximum load of Y patty on griddle

• 10pcs

• 20pcs

• 30pcs

• 8pcs

Internal cooked temp of Y Patty

• 140F

• at least 140F

• 165F

• 180F

Serving Temp of Y Patty

• 140F

• at least 140F

• 165F

• 130F

Microwaving time of 4pcs Champ Patty

• 8 secs

• 14 secs

• 18 secs

• 26 secs

Holding time of Y Patty

• 60 minutes in Holding Cabinet

• 60 minutes Room Temp

• 2 hours Holding Cabinet

• 2 hours Baine Marie

Thermostat setting of Bun Toaster

• 2 heel

• 5 crown

• 8

• 375F

Temp Setting of Griddle

• 375F

• 365F

• 380F

• 370F