Baking- Cakes, Sponges and Scones

Scones are cooked in a ____________________

• Hot oven

• Cold oven

• Moderate oven

Raising agents include

• Yeast, baking powder, flour

• Yeast, baking soda, sugar

• Flour, sugar, baking powder

• Yeast, baking powder, baking soda

What piece of equipment is shown?

• Strainer

• Colander

• Sieve

What piece of equipment is shown?

• Laddle
• Whisk
• Mixing spoon

Air is added to cakes by_______________

• Rubbing in

• Creaming

• Whisking

Sieving dry ingredients-

• Removes lumps

• Adds air

• Mixes ingredients

• All of the above

What is the ingredient that helps products rise?

• Flour

• Fat

• Sugar

• Raising Agent

Which of the following raising agents needs sugar in order to work?

• Baking powder

• Baking Soda

• Yeast

• Air

Which is the following function of sugar in baking?

• To increase keeping qualities, develop crust color, provide food for the yeast.

• To provide structure

• To decrease moistness

• To toughen the product

What's this?

• flour

• salt

• sugar