wheat

For a pizza, which flour would be the best for making the dough?

• Bread flour.

• All-purpose flour.

• Pastry or cake flour.

A wheat grain or wheat berry can be broken down into:

• wheat grain, endosperm and bran.

• germ, bran and endosperm.

• endosperm, germ and wheat flakes.

Gluten is the ______ component in wheat flour.

• bran

• starch

• protein

• germ

Which of the following recipes would benefit most from a high-protein, high-gluten flour?

• caramelized onion tart

• fresh laminated pasta

• pumpkin pie

• chocolate chip cookies

Gluten is the ______ component in wheat flour.

• protein

• starch

• bran

• germ

When using pastry flour in a cake recipe, you should mix it thoroughly and for a long time to develop gluten.

• true

• false

When making bread, the flour with the following protein content per 30 g of flour is the most suitable choice:

• 4.2 g

• 2.1 g

• 3 g

The protein content in pastry flour is about:

• 12-16%

• 7-9%

• 10-12%

Which flour has the highest protein content?

• bread flour

• pastry flour

• all-purpose flour

The part of the wheat grain that looks like a grain of rice represents the:

• germ

• endosperm/starch

• bran

• none of the above