Advance Baking

This refers to utilizing heat in an oven to transform flour, water, yeast, sugar, and baked products.

(a)  

In this era, people took turns baking their bread in a large communal oven.

• Early Centuries

• Royal Egyptians

• Ancient Greeks

• Roman Empire

There was a definite split between bread bakers and pastry makers in these times.

• America 1492

• French Revolution 1789

• 17th and 18th Centuries

• Modern Time

What is the second cardinal Rule of Baking?

(a)  

Baking profession started in this era.

•  

  Roman Empire

• Middle Age

• America 1492

• Ancient Greeks

What is the fourth Cardinal Rule of Baking?

(a)  

During these times, Spanish missionaries introduced the cultivation of wheat intended for making Eucharistic hosts.

•  

  Early 17TH Century

• Time of the Chinese Traders

•  

  American Occupation

• The early 1960s

During this time, many new recipes were developed.

• Middle Age

• America 1492

• French Revolution 1789

• 17th and 18th Centuries

This is the beginning of unleavened bread / flat-breads.

 

•  

  Ancient Greeks

• Roman Empire

•  

  Royal Egyptians

• Early Centuries

What is the third Cardinal Rule of Baking?

(a)