
Nutrition Fats
Authored by Tammy Casperson
Professional Development
University
Used 259+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are the three main types of lipids? (pg 146)
Triglycerides, Phospholipids, Sterols
Triglycerides, Monosaccharides, Sterols
Phospholipids, Polysaccharides, Sterols
Phospholipids, Disaccharides, Sterols
2.
MULTIPLE SELECT QUESTION
2 mins • 3 pts
Which statements are true of lipids? Select all that apply (pg 147)
Lipids are stored in adipose tissue
Lipid's primary function is energy reserve
Lipids have 4 kilocalories of energy
Triglycerides are the most common lipid
Lipids do not transport fat-soluble vitamins
3.
FILL IN THE BLANK QUESTION
3 mins • 2 pts
Fat contributes to what term, which is the sensation of fullness.? (pg 150)
4.
MATCH QUESTION
3 mins • 3 pts
Match the term with its definition. (pg 156)
Hydrophobic
A compound that likes water
Hydrophilic
A compound that has both water-loving and fat-loving properties
Amphiphilic
A compound that dislikes water
5.
MULTIPLE SELECT QUESTION
3 mins • 3 pts
Which are true of sterols? Select all that apply. (Pg 157)
Cholesterol is the best known sterol
Cholesterol cannot be made by the body
LDL contributes to the formation of plaque
Cholesterol is only found in animal fat
Sterols are found in the cell membrane
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which lipoprotein is commonly known as the "bad cholesterol" (pg 163)
IDL
HDL
LDL
VLDL
7.
DROPDOWN QUESTION
3 mins • 3 pts
Ideal values when assessing overall lipid profile: Total cholesterol should be (a) . LDL should be (b)
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