Foods I Objective 2.02 kitchen equipment

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

• Baking sheet

• Loaf pan

• pie pan

• roasting pan

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

• Measuring spoons

• Scales

• dry measuring cups

• liquid measuring cups

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

• Steamer

• Wok

• casserole

• double boiler

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

• Pie pan

• Roasting pan

• baking sheet

• loaf pan

Which kitchen equipment is used to bake and serve main dishes and desserts?

• Casserole

• Double boiler

• steamer

• wok

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

• Colander

• Food processor

• hand mixer

• whisk

Which kitchen appliance is used to fry, bake, broil, or roast foods?

• Microwave oven

• Oven with range

• slow cooker

• toaster oven

What kitchen equipment is a bowl made of wire mesh used to remove solid pieces of food from a liquid?

• Kitchen shears

• Strainer

• bread knife

• food chopper

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

• Food chopper

• Grater/shredder

• pastry blender

• rolling pin

Which are used to measure small amounts of ingredients, usually less than ¼ cup?

• Measuring spoons

• Scales

• liquid measuring cups

• dry measuring cups