Functional Properties of Carbohydrates

Carbohydrates are all in animal foods

• True

• False

Glucose is found in fruits and honey

• True

• False

Gelatinisation is the swelling of sugar granules

• True

• False

Gelatinisation is completed before boiling point

• True

• False

Dry heat is required for dextrinisation

• True

• False

Meat browns because of carmelisation

• True

• False

An unsaturated sugar solution is required for crystallisation

• True

• False

Agitation triggers crystallisation

• True

• False