
Chemistry of Cooking Introduction
Authored by Samantha Stichter
10th - 12th Grade
Used 7+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why are coffee mugs, ordinary silverware, and drinking glasses NOT used for measuring?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify this kitchen measuring equipment
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Identify this kitchen measuring equipment
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. What quantity of pecans would be needed to make it serve 24?
1 cup
2/3 cup
1/2 cup
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1 cup of liquid can be accurately measured using a liquid or dry measuring cup since they both hold 1 cup
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
One cup =_________ oz.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
One gallon=4 quarts=8 pints=16 cups
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