Chemistry of Cooking Introduction

Chemistry of Cooking Introduction

10th - 12th Grade

14 Qs

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Chemistry of Cooking Introduction

Chemistry of Cooking Introduction

Assessment

Quiz

10th - 12th Grade

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Created by

Samantha Stichter

Used 7+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Why are coffee mugs, ordinary silverware, and drinking glasses NOT used for measuring?

all are the same size
sizes vary
cannot see through these

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Identify this kitchen measuring equipment

liquid measuring cups
dry measuring cups
measuring spoons
tablespoons

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Identify this kitchen measuring equipment

liquid measuring cup
dry measuring cup
measuring spoon

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. What quantity of pecans would be needed to make it serve 24?

1 cup

2/3 cup

1/2 cup

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

1 cup of liquid can be accurately measured using a liquid or dry measuring cup since they both hold 1 cup

True
False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

One cup =_________ oz.

8
16
24
3

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

One gallon=4 quarts=8 pints=16 cups

True
False

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